EAT

TODAY'S FEATURED ITEMS

NEW ORLEANS BLACKENED WAHOO SANDWICH

Blackened 6oz. Hawaiian Wahoo, Rosemary Focaccia Bread, Pickled Onion, Lettuce, Lemon Aioli, Olive Salad. Served With House Chips.

$18

GREEK PASTA SALAD

Garden Rotini Pasta, Kalamata Olives, Pepperoncini, Onion, Celery, Cucumber, Tomato, Fetta & Parmesan cheese.)

$12

My New Option

Add Chicken$4

Add Salmon$9

Add Shrimp$9

CHICKEN ALFREDO FLATBREAD

Roasted Garlic Bechamel sauce, Chicken, Spinach, Mozzarella, Parmesan.

$17

FETTUCHINI ALFREDO

Creamy Garlic Parmesan Sauce. Served With a Garlic Bread Stick. Add: Blackened Or Grilled Shrimp $9 Blackened Or Grilled Chicken $4 Blackened Or Glazed Salmon $8 Steak $8

$15

SHAREABLES

LA LA'S MUSSELS

bruschetta cream sauce served with crusty grilled bread

full

$15

half

$10

TRASH CAN NACHOS

black beans, queso, cheddar, jalapeños, radishes, topped with lettuce, pico, guacamole, sour cream

$12

NACHO OPTIONS

add chicken$4

add beef$4

add pork$6

JUMBO LUMP CRAB CAKES

lemon aioli with a lemon arugula salad

$16

CALAMARI

lightly fried with jalapeños, served with a lemon aioli & cocktail sauce

$18

ASIAN MEATBALLS

wasabi aioli, scallions, sesame seeds

$12

Q WINGS

six wings | jap sticky | buﬀalo | mango habanero I Honey BBQ

$12

ARTICHOKE FETA DIP

baked and served with pita chips

STEAK EGG ROLLS

three fried egg rolls, served with a cheese sauce

$13

EDAMAME

wok-fried, jalapeños, garlic, lemon, parmesan

CHEDDAR BISCUITS & HONEY BUTTER

4 Freshly baked Cheddar biscuits served with a Honey butter

A LA CARTE VEGGIES

VEGGIES

roasted brussels sprouts

chili lime cauliflower

roasted broccoli

WISCONSIN CHEESE CURDS

1/2 Pound of Fried Cheese Curds. Served With a Jalapeno Blackberry Ketchup.

$12

PARMESAN TRUFFLE FRIES

French Fries Seasoned With White Truffle Oil, Salt, Rosemary, Parmesan Cheese, Parsley, Served With Ketchup.

$10

FLATBREADS

substitute gluten-free crust $3

MEDITERRANIAN VEGGIE

basil pesto, kalamata olives, tomato, artichokes, onion, pepperoncini, mozzarella, feta cheese

$17

CHICKEN

add chicken$4

CHICKEN ENCHILADA

enchilada sauce, chicken, mozzarella, cheddar, topped with avocado, crema sauce

$17

PHILLY CHEESESTEAK

swiss cheese sauce, mozzarella, ribeye, peppers, onion,

$18

MUSHROOM AND GOAT CHEESE

marinara, mozzarella, sautéed mushrooms, caramelized onions, spinach, goat cheese

$17

BEET AND BACON

bacon jam, mozzarella, beets, goat cheese, arugula, balsamic

$16

GRINDER

marinara, sausage & beef, mozzarella, cheddar, jalapeños

$17

GYRO

marinara, lamb, mozzarella, Topped with feta, raw onion, tomato, tzatziki sauce

$17

5 MEAT FLATBREAD

Marinara, Sausage, Hamburger, Ham, Pepperoni, Bacon, Mozzarella.

$20

CRAB RANGOON FLATBREAD

Cream Cheese, Mozzarella, Lump Crab, Bang Bang Sauce, Scallions, Wonton Strips.

$20

SALADS

add chicken $4 | steak $8* | salmon $9* | shrimp $9

ROASTED BEET AND GOAT CHEESE

yellow & purple beets, oranges, jalapenos, sugared pecans, sweet vinaigrette

small

large

$12

WEDGE SALAD

Ice Burge, Buttermilk Blue Cheese Dressing, Tomato Jam, Bacon, Chives, Chili Pistachios, Croutons

small

large

$12

PEAR AND FIG

sliced pears, figs, sugared pecans blue cheese, sweet vinaigrette

small

large

$12

STRAWBERRY AND FETA

stawberries, pecans, craisins, oranges, sweet vinaigrette

small

large

$12

GREEK

kalamata olives, onion, cucumber, tomato, pepperoncini, egg, carrot, Pickles, feta cheese served with our house greek dressing

small

large

$12

GRILLED CAESAR

romaine heart, parmesan, egg, croutons, house caesar dressing

small

large

$12

HOUSE SALAD

tomato, onion, cucumber, pickle, carrot, parmesan | dressing options: ranch, house balsamic, blue cheese, honey mustard, greek, sweet vinaigrette, french

small

large

FALL HARVEST SALAD

Roasted Butternut Squash, Craisins, Apples, Pumpernickel Crouton, Pistachios, Burrata Cheese, Maple Vinaigrette dressing. Small $7 Large $12

small

large

$12

SOUPS

CRAB BISQUE

cup

bowl

$10

POTATO LEEK

cup

bowl

STEAK & POTATO

cup

bowl

TACOS

choice of flour or corn tortillas | served with chips or upgrade to a side listed below

GRINGO

ground beef, cheddar, lettuce, pico

$12

PORK

cabbage, pico, creme, cotija cheese

$12

BAJA WALLEYE

breaded walleye, cabbage, pico, cilantro lime creme, cotija cheese

$14

BURGERS

served with chips or upgrade to a side listed below | substitute meatless patty or gluten-free bread $2

QUARRY BURGER *

american cheese, lettuce, tomato, onion, pickle, ketchup, mustard

$10

BACON AND BLUE BURGER *

bacon jam, blue cheese, arugula, fried egg

$15

CALIFORNIA BURGER *

chorizo, sauteed onions, swiss, crema, guacamole

$12

PATTY MELT *

rye bread,swiss cheese, sauteed onions, mushrooms, russian sauce

$12

SIDES

UPGRADE

STANDARD SIDES

french fries

sweet potato fries

tater tots

PREMIUM UPGRADE

My New Option

wild rice pilaf

lemon caper spaghetti

garlic mashed potatoes

SANDWICHES

served with chips or upgrade to a side listed below

MIDWEST PO BOY *

filet tips, caramelized onions, horseradish mayo, cheese

$18

CLUB SANDWICH

turkey, ham, bacon, lettuce, tomato, onion, mayo, cheese

$12

CHICKEN TENDERMELT

breaded chicken tenders, cheese, mayo, bacon, tomato

$11

CUBAN

slow-roasted pork, ham, swiss, pickles, yellow mustard

$12

WALLEYE

7oz lightly breaded, lettuce, tomato, onion, pickle, house tartar sauce, on a hamburger bun

$14

ROASTED GARLIC CHICKEN SALAD

Celery, onion, mayo. Served either open face or in a wrap

ENTREES

choice of side: wild rice pilaf | lemon caper spaghetti | garlic mashed potatoes | roasted sweet potatoes

FILET MIGNON*

8 ounce seasoned with house greek seasoning

$43

STEAK TOPPERS

OSCAR | 4oz king crab, asparagus, hollan$18

BENEDICT | poached egg, bearnaise sauce$8

DIANE | sauteed mushrooms, onions, brand$7

RIBEYE STEAK*

14oz seasoned with house greek seasoning

$42

STEAK TOPPERS

OSCAR | 4oz king crab, asparagus, hollan$18

BENEDICT | poached egg, bearnaise sauce$8

DIANE | sauteed mushrooms, onions, brand$7

SEA BASS

8oz chilean sea bass baked with a parmesan crust

$42

LAMB*

herb crusted, served with a jalapeno and red pepper jelly

full

$40

half

$30

DUCK*

maple orange glazed breast

full

$32

half

$22

HOT HONEY SALMON BOWL*

Cilantro Lime Rice, Avocado, Radish, Cucumber, Edamame, Carrot, Seaweed Salad, Siracha aioli.

$28

PORK OSSO BUCCO

braised pork shank with red wine stock sauce

$28

HONEY BALSAMIC GLAZED SALMON*

8oz scottish salmon, lemon arugula salad

$27

FISH & CHIPS

Lightly breaded Walleye served with French Fries, House Tartar sauce & Grilled Lemon.

$16

PASTA

MAC & CHEESE

add chicken 4 | steak 8 | shrimp 9

$15

JAMBALAYA PENNE PASTA

shrimp, sausage, chicken, pepper, & onions in a creole cream sauce

$24

SHRIMP, ARTICHOKE & MUSHROOM SPAGHETTI

$24

DESSERTS

CREME BRULEE

BOURBON BREAD PUDDING

CARROT CAKE

BISCOFF COOKIE CHEESECAKE

STRAWBERRY RHUBARB CHEESECAKE

PEACH CHEESECAKE

BUTTERSCOTCH CHEESECAKE

BANANA PEANUT BUTTER CAKE

PISTACHIO CHEESECAKE

Contains Nuts

PEPPERMINT PATTY ICE CREAM

Anchor 1

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

RETURN TO TOP