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EAT

EAT


TODAY'S FEATURED ITEMS


WATERMELON & GOAT CHEESE SALAD
Mixed Greens, Watermelon, Goat Cheese, Chili Lime Pistachios, Fresh Mint, Basil, Onion, Balsamic Glaze, Sweet Vinaigrette.
small
$8

large
$13

THAI CHICKEN FLATBREAD
Peanut Sauce, Chicken, Cabage, Mozzarella Cheese, Pickled Onion, Cilantro, Mint, Scallion, Jalapeno, Peanuts. Served With a Sweet Soy dipping Sauce.
$20

MEXICAN STREET CORN SCALLOPS
3 Pan Seared Scallops, Cauliflower Mash, Prosciutto, Cotija Cheese, Corn Salsa, Pickled Onion.
$36

24 OZ. PORTERHOUSE
Seasoned With our House Greek Seasoing and Grilled to your Liking. Comed With Your Choice of Side.
$62



SHAREABLES


LA LA'S MUSSELS
bruschetta cream sauce served with crusty grilled bread
full
$15

half
$10

TRASH CAN NACHOS
black beans, queso, cheddar, jalapeños, radishes, topped with lettuce, pico, guacamole, sour cream
$14
NACHO OPTIONS
add chicken$4
add beef$4
add pork$6

JUMBO LUMP CRAB CAKES
lemon aioli with a lemon arugula salad
$18

CALAMARI
lightly fried with jalapeños, served with a lemon aioli & cocktail sauce
$18

ASIAN MEATBALLS
wasabi aioli, scallions, sesame seeds
$12

Q WINGS
six wings | jap sticky | buffalo | mango habanero I Honey BBQ
$12

ARTICHOKE FETA DIP
baked and served with pita chips
$12

STEAK EGG ROLLS
three fried egg rolls, served with a cheese sauce
$15

EDAMAME
wok-fried, jalapeños, garlic, lemon, parmesan
$9

CHEDDAR BISCUITS & HONEY BUTTER
4 Freshly baked Cheddar biscuits served with a Honey butter
$8

A LA CARTE VEGGIES
$7
VEGGIES
roasted brussels sprouts
roasted broccoli
grilled asparagus

WISCONSIN CHEESE CURDS
1/2 Pound of Fried Cheese Curds. Served With a Jalapeno Blackberry Ketchup.
$12

PARMESAN TRUFFLE FRIES
French Fries Seasoned With White Truffle Oil, Salt, Rosemary, Parmesan Cheese, Parsley, Served With Ketchup.
$10

CHILI LIME CAULIFLOWER
Oven Roasted With Chili Powder, Cumin, Salt & Pepper. Finished With Fresh Squeezed Lime. On Top of a House Made Garlic Sauce, Pickled Fresnos.
$12

BUFFALO SHRIMP
Lightly Breaded Shrimp Tossed in Buffalo Served With Celery & Blue Cheese Dressing or Ranch.
$14



FLATBREADS
substitute gluten-free crust $3

MEDITERRANIAN VEGGIE
basil pesto, kalamata olives, tomato, artichokes, onion, pepperoncini, mozzarella, feta cheese
$17
CHICKEN
add chicken$4

CHICKEN ENCHILADA
enchilada sauce, chicken, mozzarella, cheddar, topped with avocado, crema sauce
$17

PHILLY CHEESESTEAK
swiss cheese sauce, mozzarella, ribeye, peppers, onion,
$18

MUSHROOM AND GOAT CHEESE
marinara, mozzarella, sautéed mushrooms, caramelized onions, spinach, goat cheese
$17

BEET AND BACON
bacon jam, mozzarella, beets, goat cheese, arugula, balsamic
$16

GRINDER
marinara, sausage & beef, mozzarella, cheddar, jalapeños
$17

GYRO
marinara, lamb, mozzarella, Topped with feta, raw onion, tomato, tzatziki sauce
$17

5 MEAT FLATBREAD
Marinara, Sausage, Hamburger, Ham, Pepperoni, Bacon, Mozzarella.
$20

CRAB RANGOON FLATBREAD
Cream Cheese, Mozzarella, Lump Crab, Bang Bang Sauce, Scallions, Wonton Strips.
$20



SALADS
add chicken $4 | steak $8* | salmon $9* | shrimp $9

ROASTED BEET AND GOAT CHEESE
yellow & purple beets, oranges, jalapenos, sugared pecans, sweet vinaigrette
small
$8

large
$13

WEDGE SALAD
Ice Burge, Buttermilk Blue Cheese Dressing, Tomato Jam, Bacon, Chives, Chili Pistachios, Croutons
small
$8

large
$13

PEAR AND FIG
sliced pears, figs, sugared pecans blue cheese, sweet vinaigrette
small
$8

large
$13

STRAWBERRY AND FETA
stawberries, pecans, craisins, oranges, sweet vinaigrette
small
$8

large
$13

GREEK
kalamata olives, onion, cucumber, tomato, pepperoncini, egg, carrot, Pickles, feta cheese served with our house greek dressing
small
$8

large
$13

GRILLED CAESAR
romaine heart, parmesan, egg, croutons, house caesar dressing
small
$8

large
$13

HOUSE SALAD
tomato, onion, cucumber, pickle, carrot, parmesan | dressing options: ranch, house balsamic, blue cheese, honey mustard, greek, sweet vinaigrette, french
small
$6

large
$8

FALL HARVEST SALAD
Roasted Butternut Squash, Craisins, Apples, Pumpernickel Crouton, Pistachios, Burrata Cheese, Maple Vinaigrette dressing.
small
$8

large
$13



SOUPS


CRAB BISQUE
cup
$7

bowl
$10

TOMATO SOUP
cup
$6

bowl
$8

CHICKEN & RICE SOUP
cup
$6

bowl
$8



TACOS
choice of flour or corn tortillas | served with chips or upgrade to a side listed below

GRINGO
ground beef, cheddar, lettuce, pico
$12

PORK
cabbage, pico, creme, cotija cheese
$12

BAJA WALLEYE
breaded walleye, cabbage, pico, cilantro lime creme, cotija cheese
$14



BURGERS
served with chips or upgrade to a side listed below | substitute meatless patty or gluten-free bread $2

QUARRY BURGER *
american cheese, lettuce, tomato, onion, pickle, ketchup, mustard
$10

BACON AND BLUE BURGER *
bacon jam, blue cheese, arugula, fried egg
$15

CALIFORNIA BURGER *
chorizo, sauteed onions, swiss, crema, guacamole
$12

PATTY MELT *
rye bread,swiss cheese, sauteed onions, mushrooms, russian sauce
$12



SIDES


UPGRADE
$4
STANDARD SIDES
french fries
sweet potato fries
tater tots

PREMIUM UPGRADE
$7
My New Option
wild rice pilaf
lemon caper spaghetti
garlic mashed potatoes



SANDWICHES
served with chips or upgrade to a side listed below

MIDWEST PO BOY *
filet tips, caramelized onions, horseradish mayo, cheese
$18

CLUB SANDWICH
turkey, ham, bacon, lettuce, tomato, onion, mayo, cheese
$14

CHICKEN TENDERMELT
breaded chicken tenders, cheese, mayo, bacon, tomato
$12

CUBAN
slow-roasted pork, ham, swiss, pickles, yellow mustard
$12

WALLEYE
7oz lightly breaded, lettuce, tomato, onion, pickle, house tartar sauce, on a hamburger bun
$14

ROASTED GARLIC CHICKEN SALAD
Celery, onion, mayo. Served either open face or in a wrap
$9



ENTREES
choice of side: wild rice pilaf | lemon caper spaghetti | garlic mashed potatoes | roasted sweet potatoes

FILET MIGNON*
8 ounce seasoned with house greek seasoning
$43
STEAK TOPPERS
OSCAR | 4oz king crab, asparagus, hollan$18
BENEDICT | poached egg, bearnaise sauce$8
DIANE | sauteed mushrooms, onions, brand$7

RIBEYE STEAK*
14oz seasoned with house greek seasoning
$42
STEAK TOPPERS
OSCAR | 4oz king crab, asparagus, hollan$18
BENEDICT | poached egg, bearnaise sauce$8
DIANE | sauteed mushrooms, onions, brand$7

SEA BASS
8oz chilean sea bass baked with a parmesan crust
$42

LAMB*
herb crusted, served with a jalapeno and red pepper jelly
full
$40

half
$30

DUCK*
maple orange glazed breast
full
$32

half
$22

HOT HONEY SALMON BOWL*
Cilantro Lime Rice, Avocado, Radish, Cucumber, Edamame, Carrot, Seaweed Salad, Siracha aioli.
$28

PORK OSSO BUCCO
braised pork shank with red wine stock sauce
$28

HONEY BALSAMIC GLAZED SALMON*
8oz scottish salmon, lemon arugula salad
$27

FISH & CHIPS
Lightly breaded Walleye served with French Fries, House Tartar sauce & Grilled Lemon.
$16



PASTA


MAC & CHEESE
add chicken 4 | steak 8 | shrimp 9
$15

JAMBALAYA PENNE PASTA
shrimp, sausage, chicken, pepper, & onions in a creole cream sauce
$24

SHRIMP, ARTICHOKE & MUSHROOM SPAGHETTI
$24

FETTUCHINI ALFREDO
Creamy Garlic Parmesan Sauce. Add: Blackened Or Grilled Shrimp $9 Blackened Or Grilled Chicken $4 Blackened Or Glazed Salmon $8 Steak $8
$15



DESSERTS


CREME BRULEE
$8

BOURBON BREAD PUDDING
$7

CARROT CAKE
$8

HO HO BAR
$7

BANANA WALNUT CAKE
$8

STRAWBERRY RHUBARB CRISP
$8

APRICOT CHEESECAKE
$8

SALTED CARAMEL ICE CREAM
$8

STRAWBERRY BISCOFF CHEESECAKE
$8

VANNILA BEAN ICECREAM
$8

BUTTERSCOTCH ICE CREAM
$8

Anchor 1

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

641.421.0075  | 10 S Federal Ave  | Mason City, IA 50401

©2022 by The Quarry

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